Dear Weight Watchers...

Dear Weight Watchers,

Once again you have proven to me how the program DOES work. After going back to your meeting last week and committing myself to making it work, I jumped back in with both feet, making smart decisions whether I was eating at home or out, testing my willpower in some instances (i.e., no chips and salsa at Chili's!), and making new recipes that I have enjoyed all week long. I never once felt deprived or hungry or like I was missing out on something, even when choosing not to have the evil delicious chips and salsa at Chili's. To me, the points weren't worth it. I stuck to my points, walked a total of 24 miles since last Thursday, drank a lot of water, and took my vitamins.

Needless to say, I had high hopes when I went to the meeting this morning and got on the scale. Since last night I was thinking "oh no, what if despite all my hard work this week I didn't lose anything?" You never know with my body anymore. But, I was proven very wrong and I was very happy when I stepped on the scale and saw a 4 pound loss. GO ME!!!!

I walked out of there feeling very empowered, happy to have some sort of control over my body again after it has had a mind of it's own the last several months. I have a long road ahead of me and a lot of hard work to get it back to where I want to be, my "happy weight". But seeing that loss this morning tells me I CAN DO IT. My hard work will not go unnoticed.

It's only a matter of time that I will be more comfortable in my clothes and feel better in my skin. Thank you for once again showing me that I can eat healthy and enjoy it and that I don't need all that bad stuff that does nothing for me except stick to my hips.

Love,
Me

So far so good!

Today is my 4th day back on WW. I jumped back in with both feet and I'm feeling really good about it, glad I finally made the decision to go back, even if it meant going to a different location to fit it in.

Thursday, the day I re-joined, I came in right at my daily points without much planning. Friday was a little more challenging as we went out for lunch and dinner. I planned ahead for both and was  very proud of myself. Jason's Deli for lunch meant I could easily have a half of a turkey sandwich on wheat with mustard, lettuce, tomato, and avocado. it came with a small side of blue tortilla chips and salsa. Very filling. We went to Chili's for dinner and I didn't have any chips and salsa. Not. One. This is so freaking hard for me because endless chips and salsa are one of my most favorite things but I decided it wasn't worth it. Much different than the ones I had at lunch which weren't greasy and there was a set amount on my plate. I knew if I took one chip at dinner, I was done. I went into my weekly  points for the Margarita Grilled Chicken I had with black beans and rice but it was well worth it, and I didn't eat every single bite. I stopped when I was full.

Saturday after walking 9.34 miles I was pretty hungry, but amazingly didn't eat all my points for the day. We went to Jimmy John's for lunch, I knew I could have one of their Unwich lettuce wraps for hardly any points. IT WAS SO GOOD!!! So many things I want to try there and if I go the Unwich route, not many points at all for such a filling meal. For dinner I made tilapia with zucchini and tomatoes. Great day for good food, not once feeling deprived.

This morning, I had my first Starbucks in several days and boy was it worth the 3 points. I went to the store and stocked up on goodies to make a Cheesy Chili Mac and Mustard Vinaigrette dressing that I got from WW. I also planned ahead for meals, lunches, and snacks for the week. I love being prepared, it makes it so much easier. I am still on point for today.

I am feeling very empowered and proud of myself for doing this, and falling back into it so smoothly. I know the program works, I just need to take it one day at a time, and plan ahead. This is the biggest thing for me when I am so busy during the week. The more healthy choices I have, the less likely I will be to fall into the trap of eating anything - and everything - around me. I love that there are so many options for eating out and that I don't ever have to feel deprived of enjoying delicious food just because I am trying to be healthier.

I hope you all have a fabulous week!

Recipe: Tilapia with Zucchini and Tomatoes

I have been on a tilapia kick the past couple weeks after Publix had it on sale. I bought it and froze it in servings. It thaws quickly when you are ready to cook it. Each piece is approximately 3 oz.. Twice now I've made this dish and IT. IS. DELICIOUS. I thought I'd share the recipe on here for anyone who may be interested. And it is very WeightWatchers friendly.

Tilapia with Zucchini and Tomatoes

3oz. piece of tilapia
1/2 can Italian diced tomatoes
1/2 zucchini, slices
1/4 white onion, sliced
5 quartered artichoke hearts
Garlic powder
Oregano
Italian Seasoning
Basil
1/2 tsp. olive oil
1/4 cup shredded mozzarella cheese

Serving: 1
WW Points Plus: 7   (deduct 3 points if you don't have the mozzarella cheese)

Put tilapia in small glass baking dish and add diced tomatoes (with juice). Add zucchini, onion, and artichoke hearts. Add seasonings and drizzle olive oil on top. Bake in oven on 375 degrees for approximately 20 minutes and broil on high for approximately 10 minutes. Add mozzarella cheese and broil until melted and browned.

This is a very filling and satisfying dish. No additional sides are needed!

Ready to go in oven...

Ready to eat! You can't even see the tilapia at the
bottom but it comes out so nice and flaky, it just
falls apart when you eat it. All the flavors
are fabulous together.